Roasted Corn Salad

I made this yesterday with our leftovers from a Father's Day BBQ - totally awesome. I was inspired by a similar salad served at a local BBQ joint.

2 ears roasted corn, kernels removed
2 scallions, chopped
handful grape or cherry tomatoes, cut in little pieces
handful edamame, shelled (although this was more for texture and color than taste)
olive oil
salt and pepper

mix the vegetables together in a big bowl, dress with a drizzle of oil and season with salt  and pepper to taste.


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