Dinner tonight

After the eating extravaganzas of the past three days, I wanted to make something for dinner that was simple and would work on cleaning out my fridge a bit.

Mom gave me a container of turkey and one of green salad after Christmas dinner the other night. I also have a huge amount of pasta from Christmas Eve...so I decided to invent a cassarole:

Turkey Taco Cassarole

4 cups cooked pasta (like rotini, or penne)
1 1/2 cups cooked turkey, cut in cubes
1 can black bean soup
1 cup salsa
1/2 package pre-shredded taco cheese
1 bell pepper diced

Mix ingredients, leaving a little cheese to sprinkle on the top.
Bake for 45 minutes, or until brown and bubbly.

I also added about 3/4 cup of ground turkey, seasoned for tacos that I had left over!

Serve with salad with ranch dressing


OTRgirl said…
Thanks for stopping by my blog, and for adding me to your roll! I'm flattered.

I love ee cummings, too.

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